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  2. Juicer - Wikipedia

    en.wikipedia.org/wiki/Juicer

    A manual-styled squeezer is used to separate citrus' juice from its pulp. Squeezers are used for squeezing juice from citrus such as grapefruits, lemons, limes, and oranges. [5] Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind.

  3. Lemon squeezer - Wikipedia

    en.wikipedia.org/wiki/Lemon_squeezer

    In 2011, the Dutch company Royal VKB introduced the Citrange, a playful double sided hand juicer which can be placed straight onto the glass, designed by the Belgian designer Quentin de Coster. [8] In 2012, the Spanish brand Lékué launched its Citrus Spray , a juicer that works like a spray, designed by Papila Studio in collaboration with ...

  4. Juicy Salif - Wikipedia

    en.wikipedia.org/wiki/Juicy_Salif

    Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]

  5. List of brand name soft drink products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_soft...

    2.5 Juice (and related) 2.6 Other. 3 See also. 4 Notes. ... Diet Coke with Citrus Zest; Diet Coke with Lemon; Diet Coke with Zesty Blood Orange; New Coke ...

  6. Citrus reamer - Wikipedia

    en.wikipedia.org/wiki/Citrus_reamer

    A citrus reamer, also known as a lemon reamer or simply a reamer, is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit. [1] [2] [3] The reamer extracts juice using a convexly tapered conical mandrel, with troughs or ridges running the length of the mandrel. The mandrel is mounted either within a dish to ...

  7. Juice vesicles - Wikipedia

    en.wikipedia.org/wiki/Juice_vesicles

    Each vesicle in a segment in citrus fruits has approximately the same shape, size, and weight. [2] About 5% of the weight of an average orange is made up of the membranes of the juice vesicles. [2] [3] Juice vesicles of the endocarp contain the components that provide the aroma typically associated with citrus fruit