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Following the Third Anglo-Afghan War in 1919, Afghanistan became free of foreign political hegemony, and emerged as the independent Kingdom of Afghanistan in June 1926 under Amanullah Khan. This monarchy lasted almost half a century, until Zahir Shah was overthrown in 1973 , following which the Republic of Afghanistan was established.
Ethnic groups in Afghanistan as of 1997. Afghanistan is a multiethnic and mostly tribal society. The population of the country consists of numerous ethnolinguistic groups: mainly the Pashtun, Tajik, Hazara, and Uzbek, as well as the minorities of Aimaq, Turkmen, Baloch, Pashai, Nuristani, Gujjar, Brahui, Qizilbash, Pamiri, Kyrgyz, Moghol, and others.
Download as PDF; Printable version; ... 4% of the population of Afghanistan [a] [2] [3] ... The Aimaqs claim different origins based on their tribal background.
The earliest mention of the name Afghan (Abgân) is by Shapur I of the Sassanid Empire during the 3rd century CE, [117] In the 4th century the word "Afghans/Afghana" (αβγανανο) as a reference to a particular people is mentioned in the Bactrian documents found in Northern Afghanistan. [118] [119]
Meanwhile, the Hazaras from northwestern Afghanistan migrated to Iran, settling in neighborhoods in and around Mashhad, where they later became known as Khawari or Barbari. Another group of Hazaras from the southeastern regions of Afghanistan moved to British India, where they reside in Quetta (present-day Pakistan) and parts of present-day ...
Afghanistan, [e] officially the Islamic Emirate of Afghanistan, [f] is a landlocked country located at the crossroads of Central Asia and South Asia.It is bordered by Pakistan to the east and south, [g] Iran to the west, Turkmenistan to the northwest, Uzbekistan to the north, Tajikistan to the northeast, and China to the northeast and east.
Afghanistan has a wide varying landscape allowing for many different crops. Afghan cuisine is based on cereals like wheat, maize, barley and rice, which are the nation's chief crops. Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet.
The ancient history of Afghanistan, also referred to as the pre-Islamic period of Afghanistan, dates back to the prehistoric era and the Helmand civilization around 3300–2350 BCE. Archaeological exploration began in Afghanistan in earnest after World War II and proceeded until the late 1970s during the Soviet–Afghan War .