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The first McDonald's restaurant was opened in 1940 by Dick and Mac McDonald. However, on 15 April 1955, Ray Kroc launched the first McDonald's in Des Plaines, Illinois, [10] featuring a ten-item menu built around a 15-cent hamburger. Since that time, McDonald's has operated more than 40,000 restaurants worldwide, which has increased over 16 ...
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue."
The famed American hamburger chain McDonald's opened its first outlet in Japan in 1971, Hong Kong in 1975, Taiwan in 1984, South Korea in 1988, and China in 1990. Typically, American fast food corporations operating in East Asia own at least 50 percent of each franchise while the local entrepreneurs and investors control the remainder.
In 2018, McDonald’s announced a $6 billion plan to modernize its U.S. restaurants (which today number nearly 14,000), with planned updates to furniture, décor, exteriors and kiosks. The menu ...
The McDonald's in Pangyo, South Korea, is the first fast-food chain in Asia to sell this unexpected item.
In South Korea, McDonald's pays part-time employees $5.50 an hour and is accused of paying less with arbitrary schedule adjustments and pay delays. [95] McDonald's former CEO, Steve Easterbrook, earned an annual salary of $1,100,000. [96] In 2015, Easterbrook had a base salary of $1.3 million and received $15.4 million in total compensation. [97]
McDonald's golden arches have come a long way over the years. The now iconic logo had its start in 1952, when the McDonald's brothers were interviewing architects to design the first McDonald's ...
McDonald's Bulgogi burger in South Korea. McDonald's locations in South Korea serve a shrimp burger as well as a Bulgogi Burger, a pork patty in bulgogi marinade. The bulgogi-flavored sauce was developed by Ottogi, a large South Korean food manufacturer that provides all of the condiments to the country's McDonald's. [51]