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  2. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]

  3. Kue bugis - Wikipedia

    en.wikipedia.org/wiki/Kue_bugis

    Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]

  4. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]

  5. Sundanese people - Wikipedia

    en.wikipedia.org/wiki/Sundanese_people

    The Sundanese (Indonesian: Orang Sunda; Sundanese: ᮅᮛᮀ ᮞᮥᮔ᮪ᮓ, romanized: Urang Sunda) are an Austronesian ethnic group native to western region of Java island in Indonesia, primarily West Java. They number approximately 42 million and form Indonesia's second most populous ethnic group.

  6. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.

  7. Bugis - Wikipedia

    en.wikipedia.org/wiki/Bugis

    The Bugis, whose population numbers around six million and constitutes less than 2.5% of the Indonesian population, are influential in the politics in the country; and historically influential on the Malay Peninsula, Sumatra, Borneo, Lesser Sunda Islands and other parts of the archipelago where they have migrated en masse, starting in the late ...

  8. Madurese people - Wikipedia

    en.wikipedia.org/wiki/Madurese_people

    Madurese (mUH-dOO-rUH; Madurese: أَوريڠ مادْوراْ, romanized: oréng Mâdhurâ; Javanese: ꦠꦾꦁ ꦩꦼꦝꦸꦤ꧀ꦠꦼꦤ꧀, romanized: tyang Mêdhuntên) [2] is a Austronesian ethnic groups native to the Indonesian island of Madura in Java Sea, off the northeastern coast of Java.

  9. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.