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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili. Basil leaf and lime juice may also be added. Sugar, salt, and MSG are also added. [2] [3]
A village is the lowest administrative division in Indonesia, and it is the lowest of the four levels. The average land area of villages in Indonesia is about 25.41 km 2 (9.81 sq mi), while its average population is about 3,723 people. Number of rural villages in districts of Indonesia is usually varying from 40 to 50 villages.
Susoh is an administrative district in Southwest Aceh Regency, Aceh, Indonesia. [2] It is bound by the Indian Ocean to the south and Blangpidie District to the north, east and west, and it also borders Jeumpa District to the north, Kuala Batee District to the west and Setia District to the east.
Nasi goreng aceh, fried rice with rich spices akin to mie aceh. Nasi gurih, steamed rice cooked in coconut milk and spices dish. Nasi kari, rice dish served with curry. Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry.
Babi Island (Indonesian: Pulau Babi; literally meaning Pig Island) is an island located in Aceh, Indonesia. Overview Babi ...
Simeulue Regency (Indonesian: Kabupaten Simeulue) is a regency in the Aceh special region of Indonesia.It occupies the whole island of Simeulue (Pulau Simeulue), 150 km off the west coast of Sumatra, which with its many small offshore islands covers a land area of 1,838.1 square kilometres (709.69 square miles).
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.