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Map of the principal wine regions in France. The recognized wine-producing areas in France are regulated by the Institut National des Appellations d'Origine (INAO). Every appellation in France is defined by INAO, in regards to each individual region's particular wine "character".
Map of wine regions in France Corsica's wine regions: (1) Cap Corse, (2) Patrimonio, (3) Calvi, (4) Ajaccio, (5) Sartène , (6) Figari, (7) Porto-Vecchio, (8) Greater Vin de Corse region. The Muscat du Cap Corse region overlaps with part of the Cap Corse and Patrimonio regions.
Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B") Côtes du Rhône (French: [kot dy ʁon]) is a wine-growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs.
Bordeaux wine regions of Gironde department and its appellations. The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine.
Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B"). The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.
As the region's reputation grew, popes and royalty sought to own pieces of the land with Pope Leo X, Francis I of France, Charles V of Spain, and Henry VIII of England all owning vineyard land in the region. A batch of wine from Aÿ received in 1518 by Henry VIII's chancellor, Cardinal Thomas Wolsey, is the first recorded export of wine from ...
Beaujolais (/ ˌ b oʊ ʒ ə ˈ l eɪ / BOH-zhə-LAY, French: ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
The area has around 700,000 acres (2,800 km 2) under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production. [1] In 2001, the region produced more wine than the United States .