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  2. Everyone Is Freaking Out Over Chick-fil-A Dropping Their 'No ...

    www.aol.com/everyone-freaking-over-chick-fil...

    "If there is a claim on a poultry product, 'raised without antibiotics' in conjunction with a USDA organic label, it means no antibiotics were used at any time for that product.

  3. Tyson Foods - Wikipedia

    en.wikipedia.org/wiki/Tyson_Foods

    The USDA had originally approved the "raised without antibiotics" label, but withdrew their approval after learning that Tyson used ionophores. [ 147 ] [ 148 ] Tyson and the USDA compromised on rewording Tyson's slogan as "raised without antibiotics that impact antibiotic resistance in humans ", [ 147 ] but the USDA later said that Tyson could ...

  4. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when ...

  5. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    The chain sources its chicken from family-owned Springer Mountain Farms, guaranteeing its birds are cage-free, American Humane Certified, and raised without hormones or antibiotics. Ryan M./Yelp 3.

  6. Organic egg production - Wikipedia

    en.wikipedia.org/wiki/Organic_egg_production

    German organic egg with only the EU egg code. Significant differences cover feed, medication, and animal welfare. Organic hens are fed organic feed; it is prohibited to feed animal byproducts or GMO crops – which is not disallowed in free range environments; no antibiotics allowed except in emergencies (in free range, it is up to the farmer, but the same levels of antibiotics as conventional ...

  7. Organic beef - Wikipedia

    en.wikipedia.org/wiki/Organic_beef

    The USDA defines “natural” beef as minimally-processed beef without additives. Natural beef producers may choose not to use antibiotics or growth-promoting hormones, but there is no third-party verification system required by the USDA. Beef from feedlots can be labeled natural, according to the USDA’s definition.

  8. Chick-fil-A will stop using its ‘no antibiotics ever’ label ...

    www.aol.com/chick-fil-stop-using-no-122437401.html

    Antibiotic use in food production has come under intense scrutiny in recent years as some bacterial infections in humans have become increasingly resistant to treatment as a result of more ...

  9. Humane Farm Animal Care - Wikipedia

    en.wikipedia.org/wiki/Humane_Farm_Animal_Care

    HFAC says that its label "creates a win-win-win situation for retailers, producers, and consumers." Animal rights philosopher Gary L. Francione criticizes this as promoting the idea "that animal interests should be protected if and only if there is an economic benefit for humans in doing so". Francione says that "linking animal welfare with ...