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Agricultural wastewater treatment is a farm management agenda for controlling pollution from confined animal operations and from surface runoff that may be contaminated by chemicals in fertilizer, pesticides, animal slurry, crop residues or irrigation water.
Agricultural waste, on the other hand, is a secondary raw material. They are residual (waste) streams from an existing industry that can serve as raw materials for new applications. Increasingly reusing materials as raw materials for the production process contributes to the EU goal of achieving a circular economy by 2050. [31]
Circular agriculture is defined as a sustainable farming system that promotes waste cycling and resource preservation. [9] Farms that exclusively produce food crops or exclusively produce feed generates excess waste that contributes to environmental pollution [ 8 ] In a circular agriculture system, wasted food (no longer edible by humans) can ...
Reuse of wastewater in agriculture is a common practice in the developing world. In a study in Kampala, although famers were not using fecal sludge, 8% of farmers were using wastewater sludge as a soil amendment. Compost from animal manure and composted household waste are applied by many farmers as soil conditioners.
Crop residues are waste materials generated by agriculture. The two types are: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of ...
Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, [5] dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. [6] Because of agriculture's importance to global social and environmental systems ...
a FUSIONS (an EU project) 2016 report: "Food waste is any food, and inedible parts of food, removed from the food supply chain to be recovered or disposed (including composed [sic], crops ploughed in/not harvested, anaerobic digestion, bioenergy production, co-generation, incineration, disposal to sewer, landfill or discarded to sea)"; and
Waste reduction at the source implies the same amount of input raw materials with less waste and more output of the product. Technology improvements imply changes to the production process that reduce the amount of output waste, such as an improved recycling process. Companies are moving past simply complying with the minimum environmental ...