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Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
The Margarita and Sidecar (cocktail) are both variants of the Daisy; both use the simplest form of the specification (base spirit, citrus juice, and liqueur) with triple sec as the modifier; the former uses tequila as the base spirit and lime juice, while the latter uses brandy as the base spirit and lemon juice. [2]
The Kamikaze is made of equal parts vodka, triple sec and lime juice. Garnish is typically a wedge or twist of lime. Dozens of variations exist in online databases today. [1] Some include the addition of cane sugar. The drink is probably named for the Japanese "Kamikaze" dive bombers of World War II.
Made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. Cuba libre Made with cola, rum, and in many recipes lime juice on ice. French 75 Made from gin, Champagne, lemon juice, and sugar. French Connection Made with equal parts cognac and amaretto liqueur. [28] Garibaldi Made with Campari and orange juice. [29 ...
Grateful Dead (also known as the Black Widow), which uses the same mix as a Long Island but the triple sec is replaced with raspberry liqueur and the cola with lemon-lime soda. [2] Hawaiian iced tea is made by replacing the cola with pineapple juice. [2] If cranberry juice is substituted for cola, the result is a Long Beach iced tea. [14]
A Margarita is a famous cocktail that is made from tequila, as well as triple sec and lime juice. In Mexico, Aguas Frescas are also quite popular, two notable ones being Jamaica and Horchata . Hot chocolate is also a very popular hot drink, having been consumed by Mayans since around 3,000 years ago.
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
A lemon drop is a vodka-based cocktail that has a lemony, sweet and sour flavor, prepared using vodka, triple sec, and fresh lemon juice. [1] It has been described as a variant of, or as "a take on", the vodka martini, but is in fact closer to a daisy or a white lady variant. [2]