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Philippe's, or "Philippe the Original" (/ f ɪ ˈ l iː p s / fi-LEEPS) [1] [2] is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles .
The French dip was invented in Los Angeles in the early 1900s at either Cole's, in downtown Los Angeles, or Philippe's, in Chinatown. After decades of debate, no one can figure out which ...
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
William Otto Binder (February 28, 1915 – January 28, 2010) was an American restaurateur and businessman who ran the landmark Philippe's restaurant, known as Philippe the Original, downtown Los Angeles for decades. [1] Philippe's, a major destination for locals and tourists, is famous for its French dip sandwiches, which are said to have been ...
Los Angeles Mayor Eric Garcetti is backing a new salary package for the Department of Water and Power that includes a significant hike in pay for hundreds of workers.
A store or restaurant places the DipJar on the counter, just like a regular tip jar. A customer can then dip his or her credit or debit card into the slot, and for each dip it deposits an amount ...
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Some have suggested that Philippe's is the original, as the sandwich was named "French" dip because of the original proprietor Philippe Mathieu's French heritage. [1] However, according to carvers at Cole's, Henry Cole first dipped the French bread in jus at the request of a customer who had had recent dental work. The French bread was too hard ...