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The Barboursville Vineyards flagship wine, Octagon, is a Bordeaux-style blend, mainly based on Merlot, with parts Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Octagon was first produced in 1991, then again in 1995, but 1998 marks the vintage that began the run of consistency, with the exception of the 2003 vintage when no Octagon was ...
Other permitted grape varieties are Sauvignon gris, Ugni blanc, Colombard, Merlot blanc, Ondenc and Mauzac. Recently permitted by Bordeaux wineries, three new white grapes have been added: Alvarinho, Petit Manseng, and Liliorila. [15] In the late 1960s Sémillon was the most planted grape in Bordeaux.
They focus on French grapes, and their Chardonnay, Sauvignon Blanc, Bordeaux-style blend reds are fan favorites. stonetowerwinery.com , 19925 Hogback Mountain Road, Leesburg, VA 20175 Veritas ...
The state of Virginia has taken an active role in helping promote the wine industry in the state even to the extent of managing a state wide distributor company for Virginia wineries called Virginia Winery Distribution Company (VWDC) that was established by the Virginia Department of Agriculture and Consumer Services. [13]
Since 2021, Castets is one of six new grape varieties that have been approved in Bordeaux in order to be prepared for the effects of climate change on viticulture. [2] Winegrowers in Bordeaux are allowed to plant up to five percent of the cultivated area (5500 hectares) with the new grape varieties
The grape continued to grow in popularity until the Powdery mildew epidemic of 1852 exposed Cabernet Sauvignon's sensitivity to that grape disease. With vineyards severely ravaged or lost, many Bordeaux wine growers turned to Merlot, increasing its plantings to where it soon became the most widely planted grape in Bordeaux.
By law the yield per plot is restricted to 9,500 kg per hectare, which is the equivalent of 14 bunches per vine for Petit Verdot grapes and 12 bunches per vine for other varieties. This quantity should (only) give a yield per hectare of 57 hectolitres (per hectare) once the process of wine-making has been completed.
The earliest mention of Gros Verdot comes from a 1736 document detailing it as one of the grapes, along with Petit Verdot, that was growing in the Bordeaux wine region. In the 19th century, Gros Verdot was a prominent grape in the Queyries vineyard planted outside the city of Bordeaux on land that is now part of the Jardin botanique de la ...