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[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]
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Turkey's Ministry of Health uses the Basic Food Groups (Turkish: Temel Besin Grupları), a four-part division of milk and dairy; meat, eggs, fish, legumes and seeds; vegetables and fruit; and bread and cereal. Each food group is accompanied by bullet points, such as serving recommendations or advice to eat more raw vegetables and whole grains. [34]
The SET index is defined as the equivalent dry bulb temperature of an isothermal environment at 50% relative humidity in which a subject, while wearing clothing standardized for activity concerned, would have the same heat stress (skin temperature) and thermoregulatory strain (skin wettedness) as in the actual test environment.
Temperatures inside a parked car can quickly soar, creating a dangerous environment for children, Ganjian says. "Make sure whenever you park your car in a driveway, the doors are locked," he says.
Trewartha's modifications to the 1899 Köppen climate system sought to reclass the middle latitudes into three groups: C (subtropical)—8 or more months have a mean temperature of 10 °C (50 °F) or higher; D temperate—4 to 7 months have a mean temperature of 10 °C or higher; and E boreal climate—1 to 3 months have a mean temperature of ...