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The American bullfrog (Lithobates catesbeianus), often simply known as the bullfrog in Canada and the United States, is a large true frog native to eastern North America. It typically inhabits large permanent water bodies such as swamps , ponds , and lakes .
Bullfrog is a common English language term to refer to large, aggressive frogs, regardless of species. ... American bullfrog (Lithobates catesbeianus), ...
The name was previously used by Frost et al. as a separate genus of ranid frogs that included most of the North American frogs traditionally included in the genus Rana, [7] including the American bullfrog and northern leopard frog. Frost used the name in this sense in the frog section of a North American common names list edited by Crother ...
American bullfrog: Rana catesbeiana: Unofficial Kansas: Barred tiger salamander: Ambystoma mavortium: 2005 [9] Louisiana: American green tree frog: Hyla cinerea: 1993 [10] Minnesota: Northern leopard frog: Rana pipiens: Proposed in 1999 [11] Missouri: American bullfrog: Rana catesbeiana: 2005 [12] New Hampshire: Red-spotted newt: Notophthalmus ...
The American bullfrog (Lithobates catesbeianus), often simply known as the bullfrog in Canada and the United States, is a large true frog native to eastern North America. It typically inhabits large permanent water bodies such as swamps , ponds , and lakes .
Subgenus Aquarana (North American water frogs) Rana catesbeiana Shaw, 1802 – American bullfrog; Rana clamitans Latreille, 1801 – green frog, bronze frog, northern green frog; Rana grylio Stejneger, 1901 – pig frog; Rana heckscheri Wright, 1924 – river frog; Rana okaloosae Moler, 1985 – Florida bog frog; Rana septentrionalis Baird ...
Certain frog species, such as the American bullfrog, according to the Amphibian Ark organization, have immune defenses that are fully tolerant of the disease, and others live in environments that ...
Bullfrogs and pig frogs are farmed on a large scale in some areas of China, such as Sichuan. [8] In Chinese cuisine, frog legs are usually stir-fried and mixed with light spices, stewed, fried, or made into congee.