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Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai , ruancai , yangcai , and falangcai . [ 1 ]
The dining service – which consisted of two large salad bowls, four pickle bowls, 18 meat platters of various sizes (ranging from 9 to 20 inches (23 to 51 cm) in diameter), four fish platters of various sizes, two butter dishes, six vegetable platters, 96 dinner plates, 48 soup bowls, four water pitchers, and two ice bowls – consisted of ...
Despite agreeing to supply "36 large plates, 12 smaller plates, 36 side plates, 12 soup cups & saucers, 1 salad bowl & stand, 2 junket dishes, 6 oval dishes at different sizes, 2 sauce boats & stands, 4 pepper pots, 4 salt pots, 4 mustard pots, 2 sauce tureens & stands & handles, and 3 Liverpool jugs”, [7] Bell and Grant sourced 50 plain white Wedgwood plates, chosen after a tour of the ...
These wares were initially grouped under the French names of famille verte ("green family"), and famille rose (pink family) by Albert Jacquemart in 1862. The other terms famille jaune (yellow) and famille noire (black) may have been introduced later by dealers or collectors and they are generally considered subcategories of famille verte .
As their names suggest, these periods are defined by the backstamps found on porcelain. Porcelain products included tea and coffee services, dinner and dessert services, writing sets and ink pots, scent jars and pots, baskets, bed posts, porcelain plaques, figurines, animals, cabinet plates and cups.
Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.