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Famille rose (French for "pink family") is a type of Chinese porcelain introduced in the 18th century and defined by pink overglaze enamel. It is a Western classification for Qing dynasty porcelain known in Chinese by various terms: fencai , ruancai , yangcai , and falangcai . [ 1 ]
Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.
[1] [2] Famille verte porcelain was produced mainly during the Kangxi era, while famille rose porcelain was popular in the 18th and 19th century. Much of the Chinese production was Jingdezhen porcelain , and a large proportion were made for export to the West , but some of the finest were made for the Imperial court.
Porcelain bowl with coloured glazes and an incised scene of two boys playing in a courtyard, Yongzheng reign (1722–1735) Imperial orders demanded both individuality in the design of porcelain while also demanding large quantities of it. Understandably, these demands came from different sectors of the court that expected particular designs.
The most successful of these was the Baguley family, the most senior of whom Isaac Baguley had been a painter of porcelain who rose to be the manager of the painting and gilding department at the factory. Baguley decorated porcelain that was bought in as unglazed biscuitware from other potteries. The classic brown Rockingham glaze was used, the ...
Canton or Cantonese porcelain is the characteristic style of ceramic ware decorated in Guangzhou, the capital of Guangdong and (prior to 1842) the sole legal port for export of Chinese goods to Europe.