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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
US liquid quart (qt) ≈ 33.306 967 3852 imp fl oz ≈ 0.832 674 184 63 imp qt ≈ 0.208 168 546 16 imp gal. ≡ 32 US fl oz ≡ 31.545 0982 US fl oz (food) ≡ 2 US pt ≡ 1 US qt ≡ 0.25 US gal. ≈ 0.859 367 007 375 US dry qt ≈ 0.214 841 751 844 US dry gal. ≡ 946.352 946 mL ≡ 0.946 352 946 L. US dry quart (qt)
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The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures evolved by 1824 to create the imperial system (with imperial units ), which was officially adopted in 1826, changing the definitions of some of its units.
The US Customary system of units was developed and used in the United States after the American Revolution, based on a subset of the English units used in the Thirteen Colonies; it is the predominant system of units in the United States and in U.S. territories (except for Puerto Rico and Guam, where the metric system, which was introduced when ...
Originally it was based on the British Wine gallon, which was later adopted by the United States as their standard fluid gallon. This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold ...
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the US liquid gallon (US gal), defined as 231 cubic inches (exactly 3.785 411 784 L), [1] which is used in the United States and some Latin American and Caribbean countries; and; the US dry gallon, defined as 1 ⁄ 8 US bushel (exactly 4.404 883 770 86 L). There are two pints in a quart and four quarts in a gallon. Different sizes of pints ...