Search results
Results From The WOW.Com Content Network
Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.
Isoamyl acetate is used to confer banana or pear flavor in foods such as circus peanuts, Juicy Fruit and pear drops. [10] Banana oil and pear oil commonly refer to a solution of isoamyl acetate in ethanol that is used as an artificial flavor. It is also used as a solvent for some varnishes, oil paints, and nitrocellulose lacquers.
Amyl alcohols are alcohols with the formula C 5 H 11 OH. [1] Eight are known. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from fusel alcohol.Amyl alcohol is used as a solvent and in esterification, by which is produced amyl acetate and other products.
Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. [9] [better source needed] A natural bubble gum flavoring can be produced by combining banana, pineapple, cinnamon, cloves, and wintergreen. [10]
The chief factors in the production of artificial banana, pineapple, and strawberry extract are amyl acetate and amyl butyrate. Artificial extracts generally do not possess the delicacy of natural fruit flavor but usually taste sufficiently similar to be useful when true essences are unobtainable or too expensive.
Amyl acetate (pentyl acetate) apple, banana: Isoamyl acetate: pear, banana (main component of banana essence) (flavoring in Pear drops) hexyl acetate: pear-like 2-Hexenyl acetate: fruity, both cis and trans are used, sometimes individually 3,5,5-Trimethylhexyl acetate: woody Octyl acetate: fruity-orange: Benzyl acetate: pear, strawberry ...
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
Amyl acetate, used as a flavoring agent, solvent, and in the preparation of penicillin; Amyl alcohol, a solvent; Amyl nitrate, organic reagent and diesel fuel additive; Amylmetacresol, an antiseptic for mouth and throat infections