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  2. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color (green) Coriander – Coriander seed oil – used medicinally. Also used as a flavoring agent in pharmaceutical and food industries.

  4. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .

  5. Ethyl octanoate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_octanoate

    Ethyl octanoate, also known as ethyl caprylate, is a fatty acid ester formed from caprylic acid and ethanol.A colorless liquid at room temperature, it has the semi-developed formula of CH 3 (CH 2) 6 COOCH 2 CH 3, and is used in food industries as a flavoring and in the perfume industry as a scent additive.

  6. Ester - Wikipedia

    en.wikipedia.org/wiki/Ester

    An ester of a carboxylic acid. R stands for any group (typically hydrogen or organyl) and R ′ stands for any organyl group. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R ′). [1]

  7. Methyl anthranilate - Wikipedia

    en.wikipedia.org/wiki/Methyl_anthranilate

    Methyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is C 8 H 9 NO 2. It has a strong and fruity grape smell, and one of its key uses is as a flavoring agent.

  8. Benzyl cinnamate - Wikipedia

    en.wikipedia.org/wiki/Benzyl_Cinnamate

    Benzyl cinnamate is the chemical compound which is the ester derived from cinnamic acid and benzyl alcohol. Natural occurrence ... It is used as a flavoring agent. [3]

  9. n-Butyl lactate - Wikipedia

    en.wikipedia.org/wiki/N-Butyl_lactate

    Butyl ester of 2-hydroxypropanoic acid ... n-Butyl lactate is an industrial chemical and food additive. Uses ... It is used as a dairy-related flavoring agent. [2]