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This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Here's a roundup of some of the best fast-food restaurants you might not have heard of—until now. 1. Burgerville. ... Portillo's made a name for itself by serving a standard beef version, a ...
Name Number of locations Revenue 1 China Mixue Ice Cream & Tea: 45,000 (2024) [1]: 168 ... List of the largest fast food restaurant chains. 1 language ...
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas: 115 Nationwide Cupbop: Salt Lake County, Utah: 2013 Salt Lake City, Utah: 38 Mountain states, Oklahoma L&L Hawaiian Barbecue: Honolulu, Hawaii: 1976 Honolulu, Hawaii: 209
The most highly rated Taco Bell in America is located at 5200 CA-1 in Pacifica, California, with a weighted score of 9.81 and an average Google rating of 4.42. Customers love the staff, food ...
Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...
Baker's Drive-Thru – Fast-food restaurant of Southern California; Bembos – Peruvian fast food chain; Beurger King Muslim – French halal fast-food restaurant; Blake's Lotaburger – Fast food restaurant chain based in Albuquerque, New Mexico; Blimpy Burger – Fast food restaurant; Bob's – Brazilian fast food restaurant chain
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.