Search results
Results From The WOW.Com Content Network
Slices of smoked bologna are often grilled before consumption, [7] [8] and then dressed in a tomato and mustard-based barbecue sauce. [1] [9] Barbecue bologna is typically eaten as a sandwich on a bun or white bread, [5] [10] [11] [12] sometimes in combination with other barbecue meats. It is also a component of a barbecue platter.
Yakitori style grilled chicken is a specialty of Circle Pit BBQ in Wilmington, N.C. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware ... Southern Living.
The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains , and fried bologna sandwiches can be found on restaurant menus in many places in the South.
Open-faced sandwich consisting of thick-sliced toasted bread, a hamburger patty, French fries, and a "secret" cheese sauce Hot brown: Louisville, Kentucky: Variation of Welsh rarebit, consisting of turkey, bacon, and Mornay sauce: Hot dog: Nationwide A cooked sausage, traditionally grilled or steamed and served in a partially sliced bun [6] [7 ...
McDonald's is taking hungry customers on a flavor journey to New Orleans. On April 16, the chain announced a new and limited-time variation of its fried chicken sandwich: the Bacon Cajun Ranch ...
For premium support please call: 800-290-4726 more ways to reach us
These sandwiches are usually served on a better-quality roll, such as baguettes or corn-dusted potato rolls. Through 2009 and 2010, the company added other higher-end product such as barbecued ribs, grilled fish, an improved grilled chicken sandwich, and an extra-thick burger called the Steakhouse XT.
The sauce contained a nice mix of dried herbs including thyme, oregano, fennel, and basil. ... so it seemed better suited for spreading on sandwiches than mixed into pasta. But with extra olive ...