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  2. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

    www.aol.com/10-ahead-soups-freeze-well-144213889...

    Chad A Elick. This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes!

  3. Roasted Fennel and Carrot Soup Recipe - AOL

    www.aol.com/food/recipes/roasted-fennel-and...

    8 large carrots dice; 2 large fennel bulb, large dice and reserve some fronds for garnish; 1 large yellow onion, sliced; 1 tsp fennel seeds (optional); 2 tsp salt, divided; 4 tbsp olive oil ...

  4. 8 Foods You Should Never Freeze - AOL

    www.aol.com/lifestyle/food-8-foods-you-should...

    When you make enough soup to feed a family for months, you can just pop it into that time capsule we call a freezer. Click here to see 20 'Healthy' Foods That Are Actually Unhealthy But not every ...

  5. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

  6. Zucchini-and-Fennel Soup Recipe - AOL

    firefox-startpage.aol.com/food/recipes/zucchini...

    Add the chicken stock and cooked fennel and bring to a boil. Cover partially and simmer over moderate heat, stirring a few times, until the vegetables have softened completely, about 8 minutes. 3. Working in batches, puree the soup in a blender. Return the soup to the pot and season with salt and pepper. Ladle the soup into shallow bowls.

  7. Fennel Gratin Recipe - AOL

    homepage.aol.com/food/recipes/fennel-gratin

    Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges and remove the cores. Lay the wedges on a rimmed baking sheet and add olive oil to a depth of 1/4 inch.

  8. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

  9. Zucchini-and-Fennel Soup Recipe - AOL

    www.aol.com/food/recipes/zucchini-and-fennel-soup

    Add the chicken stock and cooked fennel and bring to a boil. Cover partially and simmer over moderate heat, stirring a few times, until the vegetables have softened completely, about 8 minutes. 3.