When.com Web Search

  1. Ads

    related to: kraft creamy salsa dip

Search results

  1. Results From The WOW.Com Content Network
  2. PHILADELPHIA 7-Layer Mexican Dip Recipe - AOL

    homepage.aol.com/food/recipes/philadelphia-7...

    MIX cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate. TOP with remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: SERVING SUGGESTION Serve this party favorite with baked tortilla chips. SPECIAL EXTRA Sprinkle dip with chopped fresh cilantro. SUBSTITUTE

  3. RoTel Queso Dip For a Crowd. The Kraft Heinz site knows this one’s a classic party dip, so has no trouble sharing its two-ingredient recipe — simply combine Velveeta and RoTel diced tomatoes ...

  4. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies Taste ...

    www.aol.com/30-best-greek-yogurt-dip-204759177.html

    Related: 15 Best Cream Cheese Dip Recipes. ... Get the recipe: Creamy Salsa Dip. The Mediterranean Dish. A nutritious version of the classic spinach dip with a tasty Mediterranean twist.

  5. 11 Homemade Sour Cream Dips for Chips, Veggies and Beyond - AOL

    www.aol.com/11-homemade-sour-cream-dips...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.

  7. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.