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Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research InstituteRice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
Cereals are the world's largest crops by tonnage of grain produced. [82] Three cereals, maize, wheat, and rice, together accounted for 89% of all cereal production worldwide in 2012, and 43% of the global supply of food energy in 2009, [90] while the production of oats and rye has drastically fallen from their 1960s levels. [91]
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
Rice may be made into congee (also called rice porridge or rice gruel) by adding more water than usual, so that the cooked rice is saturated with water, usually to the point that it disintegrates. Rice porridge is commonly eaten as a breakfast food, and is a traditional food for the sick.
What is another name for a gnu? Answer: Wildebeest. When traveling in groups, this animal is referred to as a “mob.” Answer: Kangaroo. Among all the venomous snakes, this reptile is the longest.
To produce white rice, the bran layer and the germ are removed, leaving mostly the starchy endosperm. This process causes the reduction or complete depletion of several vitamins and dietary minerals. Missing nutrients, such as vitamins B1 and B3 , and iron , are sometimes added back into the white rice, a process called enrichment . [ 13 ]
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