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1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
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Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail business woman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
Flambéing reduces the alcohol content of the food modestly. In one experimental model, about 25% of the alcohol was boiled off. The effects of the flames are also modest: although the temperature within the flame may be quite high (over 500 °C), the temperature at the surface of the pan is lower than that required for a Maillard browning reaction or for caramelization.
Then, discover her most unforgettable TV moments and her best holiday party tricks! Quick, One-Pot Meal Ideas To Feed the Whole Family 20 Classic Comfort Food Recipes from Martha Stewart
Her second cookbook, Fresh Every Day: More Great Recipes from Foster’s Market, [8] was released in May 2005 and reached the Top 10 on Amazon and the Los Angeles Times' bestseller list. In March 2007, she released Sara Foster's Casual Cooking: Simple Fresh Recipes for the Way We Eat Today. [9] Sara Foster’s Southern Kitchen [10] released in ...