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  2. α-Mannosidase - Wikipedia

    en.wikipedia.org/wiki/Α-Mannosidase

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  3. List of bacterial orders - Wikipedia

    en.wikipedia.org/wiki/List_of_bacterial_orders

    This article lists the orders of the Bacteria.The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI) [2] and the phylogeny is based on 16S rRNA-based LTP release 132 by The All-Species Living Tree Project.

  4. β-Mannosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Mannosidase

    β-Mannosidase (EC 3.2.1.25}, mannanase, mannase, β-D-mannosidase, β-mannoside mannohydrolase, exo-β-D-mannanase, lysosomal β A mannosidase) is an enzyme with systematic name β-D-mannoside mannohydrolase, which is in humans encoded by the MANBA gene.

  5. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    The Nova framework presents four food groups, defined according the nature, extent, and purpose of industrial food processing applied. [9] Databases such as Open Food Facts provide Nova classifications for commercial products based on analysis of their categories and ingredients. [13]

  6. White blood cell differential - Wikipedia

    en.wikipedia.org/wiki/White_blood_cell_differential

    The white blood cell differential is a common blood test that is often ordered alongside a complete blood count.The test may be performed as part of a routine medical examination; to investigate certain symptoms, particularly those suggestive of infection or hematological disorders; [5] [6] or to monitor existing conditions, such as blood disorders and inflammatory diseases.

  7. Leukocyte esterase - Wikipedia

    en.wikipedia.org/wiki/Leukocyte_esterase

    Leukocyte esterase (LE) is an esterase (a type of enzyme) produced by leukocytes (white blood cells).A leukocyte esterase test (LE test) is a urine test for the presence of white blood cells and other abnormalities associated with infection.

  8. Food group - Wikipedia

    en.wikipedia.org/wiki/Food_group

    Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millennium Sanskrit texts, categorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.

  9. Turk's solution - Wikipedia

    en.wikipedia.org/wiki/Turk's_solution

    Türk's solution in a laboratory bottle. In hemocytometry, Türk's solution (or Türk's fluid) is a hematological stain (either crystal violet or aqueous methylene blue) prepared in 99% acetic acid (glacial) [1] and distilled water.