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Black rot, leaf spot and canker Botryosphaeria obtusa Sphaeropsis malorum [anamorph] Black spot (of Japanese pear) Alternaria alternata. Blister canker Helminthosporium papulosum. Blister disease Coniothecium chomatosporum: Blue mold rot Penicillium spp. Penicillium expansum. Botrytis spur and blossom blight Botrytis cinerea
In southern Germany apple and pear trees have been a part of the landscape for a long time, and are difficult to protect. The decline of apple and pear trees from their landscape can be expensive to replace and could have a negative effect on tourism. In the long-run, fire blight is a very important factor of economy and society. [citation needed]
Like many rusts, G. sabinae requires two different hosts to complete its life cycle from year to year. Juniper is the winter host and pear is the summer host. Spores (called aeciospores) are produced from the fungal lantern-shaped growths which protrude from the blisters on the underside of the pear leaf which become airborne and infect junipers.
Sawadaea tulasnei is a fungus that causes powdery mildew on tree leaves. This fungus attacks the leaves of the Acer platanoides (Norway maple) in North America , Great Britain , and Ireland , Acer palmatum (also known as the Japanese maple or smooth Japanese maple).
The Callery pear, or Bradford pear, is one of those vampires. Over the years, Callery pear (Pyrus calleryana) has become one of the most widely planted ornamental trees in the US. But over that ...
On the apple tree, the infections occur on leaves, fruit and young twigs. [4] The brightly colored spots produced on the leaves make it easy to identify. Small, yellow-orange spots appear on the upper surfaces of the leaves, anytime from April to June. [5] These spots gradually enlarge and turn orange or red and may show concentric rings of color.
Prunus black Rot on a Black Cherry tree. Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables: A disease of the apple, pear and quince caused by a fungus (Botryosphaeria obtusa or Physalospora cydoniae)
As the leaves develop, they become increasingly distorted, and ultimately thick and rubbery compared to normal leaves. The color of the leaves changes from the normal green to red and purple, until a whitish bloom covers each leaf. Finally, the dead leaf may dry and turn black before it is cast off. Changes in the bark are less noticeable, if ...