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Spoon and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a spoon. Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade.
Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand.
In Norse mythology, Járngreipr (Old Norse: [ˈjɑːrnˌɡrɛipz̠], "iron grippers") or Járnglófar ([ˈjɑːrnˌɡloːvɑz̠], "iron gauntlets" [1]) are the iron gloves of the god Thor. According to the Prose Edda , along with the hammer Mjölnir and the belt Megingjörð , Járngreipr is one of Thor's three crucial possessions.
Crucible tongs are used most often with crucibles, small ceramic or metal vessels used to heat chemicals to temperatures up to 565.56 degree Celsius. [3] As a crucible will be very hot when heating it in a furnace or a Bunsen burner, one cannot hold the crucible directly. Therefore, crucible tongs come to play a key role when burning, or doing ...
Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland
Port tongs alongside a bottle of Port wine. Port tongs (Portuguese: Tenaz) are a special set of tongs designed to open wine bottles that are sealed with a cork.The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds.