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Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals.
The Los Angeles Times noted in November 2010 that PETN's low vapor pressure makes it difficult for bomb-sniffing dogs to detect. [20] Many technologies can be used to detect PETN, including chemical sensors, X-rays, infrared, microwaves [52] and terahertz, [53] some of which have been implemented in public screening applications, primarily for ...
A ratio of 1.3:1 will allow for good phosphorus retention, but levels above a ratio of 2:1 will decrease phosphorus retention. [13] Raising puppies on diets containing excess calcium and phosphorus will result in osteochondrosis which disturbs bone remodeling and cartilage and bone maturation.
In general, tylosin is licensed for the treatment of infections caused by organisms susceptible to the drug, but it has also been used as a treatment of colitis in small animals, as a growth promotant in food-producing animals, and as a way of reducing epiphora (tear staining) around the eyes of white-faced dogs. [2]
Allow the dog only a couple of laps of water until the temperature begins to drop to a more normal level. Do not allow a dog to gulp large quantities of water. If a dog is panting excessively and then drinks a lot of water, large amounts of air may be swallowed along with the water and this can cause an equally life-threatening case of gastric ...
Kombu dashi is made by soaking or gently simmering kelp in water; soaking is traditional and fit for making baby food while simmering is a more modern practice. Kombu dashi becomes bitter and unpalatable when boiled. Niboshi dashi is made by pinching off the heads and entrails of small dried sardines (to prevent bitterness) and soaking the rest ...
In chemistry and physics, the dimensionless mixing ratio is the abundance of one component of a mixture relative to that of all other components. The term can refer either to mole ratio (see concentration ) or mass ratio (see stoichiometry ).
Map of Nigeria Development of carbon dioxide emissions. In 2018, Nigeria's primary energy consumption was about 155 Mtoe. [1] Most of the energy comes from traditional biomass and waste, which accounted for 73.5% of total primary consumption in 2018. The rest is from fossil fuels (26.4%) and hydropower. [1] [2]