Ad
related to: white hominy corn esquites salad recipe all recipes food network chef katie lee
Search results
Results From The WOW.Com Content Network
The most basic version is fresh corn sauteed in oil, butter or lard and cooked with onion, garlic, fresh and dried chiles and topped with chopped herbs, crema and queso.
Combine black beans, tomato paste, and a fragrant sofrito of red, yellow, and green bell peppers, white onion, cumin, and oregano in this aromatic dish that tastes even better after a night in the ...
Hominy recipes include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. In Latin America there is a variety of dishes referred to as mote. Hominy can be ground coarsely for grits, or into a fine mash dough used extensively in Latin American cuisine.
Sometimes the corn is also sauteed in butter and onions after it has been boiled. The white corn kernels are first boiled until soft and tender in large pots and served in plastic or styrofoam cups, hence the name in English, "corn in cup". One can additionally find them being served in corn husks.
You can check out 44 of our favorite (green) salad recipes in the gallery above. Top your salad with some juicy grilled chicken using one of these chicken recipes below: Related articles
Pashofa, or pishofa, is a Chickasaw and Choctaw soupy dish made from cracked white corn, also known as pearl hominy. [1] The dish is one of the most important to the Chickasaw people and has been served at ceremonial and social events for centuries. Pashofa is also used in specific healing ceremonies. [2]
After competing in the fourth season of The Next Iron Chef, Guarnaschelli became a sous chef to Iron Chef Geoffrey Zakarian. [ citation needed ] In 2008, she became the host of The Food Network's The Cooking Loft with Alex Guarnaschelli , in which the chef teaches a small group of students how to construct new variations of classic dishes. [ 12 ]
Pizza and cheeseburgers get the salad treatment. For premium support please call: 800-290-4726 more ways to reach us