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Topography of Venezuela. Agriculture in Venezuela has a much smaller share of the economy than in any other Latin American country. After the discovery of oil in Venezuela in the early 20th century to the 1940s, agriculture has declined rapidly, and with the beginning of large-scale industrial development in the 1940s, agriculture and land reform was largely neglected by successive governments ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization , whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
El Sol Latino: Massachusetts Amherst The Spanish Journal: Wisconsin Milwaukee 2012 El Tecolote (newspaper) California San Francisco El Tiempo Latino: Washington, D.C. Washington, D.C. Vida Latina: Georgia Atlanta Vision Hispana Newspaper: California: Alameda: 2003 La Voz: Arizona Phoenix [3] 2000 La Voz Bilingüe: Colorado: Thornton: 1974 La ...
Though only about 17 percent of Spain's cultivated land was irrigated, it was estimated to be the source of between 40 and 45 percent of the gross value of crop production and of 50 percent of the value of agricultural exports. [2] More than half of the irrigated area was planted in corn, fruit trees, and vegetables. [2]
Cato makes a strong contrast with farming, which he praises as the source of good citizens and soldiers, of both wealth and high moral values. [4] De agri cultura contains much information on the creation and caring of vineyards, including information on the slaves who helped maintain them. After numerous landowners in Rome read Cato's prose ...
This journal was founded in 1908 under the name Journal of the American Society of Agronomy, but the name was changed January 1949 to Agronomy Journal after a vote of the members. [2] [3] In its over one hundred years of existence, it has featured more than 30,290 authors, who have published more than 15,232 articles. [2]
The intensified food (and biofuel) production will in particular affect the tropical regions. Most modern agriculture relies on intensive methods. Further expansion of the predominant farming types that rest on a small number of highly productive crops has led to a significant loss of biodiversity on a global scale already. [3]