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  2. Hydrogel agriculture - Wikipedia

    en.wikipedia.org/wiki/Hydrogel_agriculture

    Hydrogel agriculture technology uses insoluble gel-forming polymers to improve the water-holding properties of different soils, such as clays and sandy loams. This can increase water-holding and water use (up to 85% for sand), improve soil permeability, reduce the need for irrigation, reduce compaction, soil erosion , and leaching, and improve ...

  3. Alternate wetting and drying - Wikipedia

    en.wikipedia.org/wiki/Alternate_wetting_and_drying

    [13] [14] CH 4 is produced by the anaerobic decomposition of the organic material in the wet/flooded paddy field. Allowing to drop water level below soil surface removes the anaerobic condition for some time until re-flooded and pauses the production of CH 4 from the rice field for several times and, hence, reduce the total amount of CH 4 ...

  4. Cellular agriculture - Wikipedia

    en.wikipedia.org/wiki/Cellular_agriculture

    Although cellular agriculture is a nascent scientific discipline, cellular agriculture products were first commercialized in the late 20th century with insulin and rennet. [6] On March 24, 1990, the FDA approved a bacterium that had been genetically engineered to produce rennet, making it the first genetically engineered product for food. [7]

  5. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    Hydroponics is an alternative to agriculture that creates the ideal environment for optimal growth without using a dormant medium. This innovative farming technique produces higher crop yields without compromising soil health. The most significant drawback of this sustainable farming technique is the cost associated with development. [179]

  6. Agricultural technology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_technology

    Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...

  7. Global Microbial Fermentation Technology Market to Increase ...

    lite.aol.com/tech/story/0022/20250303/9387701.htm

    Microbial Fermentation Technology Overview. Microbial fermentation technology harnesses the metabolic processes of microorganisms such as bacteria, fungi, and yeast to produce valuable products. This technique is widely used in various industries, including pharmaceuticals, food and beverages, biofuels, and agriculture.

  8. Second-generation biofuels - Wikipedia

    en.wikipedia.org/wiki/Second-generation_biofuels

    The development of second-generation biofuels has seen a stimulus since the food vs. fuel dilemma regarding the risk of diverting farmland or crops for biofuels production to the detriment of food supply. The biofuel and food price debate involves wide-ranging views, and is a long-standing, controversial one in the literature.

  9. Biodynamic agriculture - Wikipedia

    en.wikipedia.org/wiki/Biodynamic_agriculture

    Rudolf Steiner, occultist philosopher and founder of "anthroposophic agriculture", later known as "biodynamic".. Biodynamics was the first modern organic agriculture. [2] [3] [12] Its development began in 1924 with a series of eight lectures on agriculture given by philosopher Rudolf Steiner at Schloss Koberwitz in Silesia, Germany (now Kobierzyce in Poland).