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Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
The finished barbecue is then served with barbecue sauce on the side. [21] In South Africa, braais are informal gatherings of people who convene around an open fire for any occasion and at any location with a grill. They are linked to the consistent warm weather of South Africa that leads to much communal, outdoor activity. [22]
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard , the " barbecue belt ", colonial California in the United States and Mexico .
The Badlands Arts Centre is a 1,310 square meter (14,100 square-foot) building with an additional 836 square meter (9,000 square feet) of dedicated outdoor space that allows indoor events to occur onsite. [15] The Badlands Arts Centre houses the Studio Space, commercial and barbecue kitchens, and an indoor dining area.
While barbecue is found outside of this region, the 14 core barbecue states contain 70 of the top 100 barbecue restaurants, and most top barbecue restaurants outside the region have their roots there. [4] Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender.
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