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  2. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  3. How to Make a Perfect Steak Marinade - AOL

    www.aol.com/lifestyle/perfect-steak-marinade...

    This best steak marinade recipe you can make at home. Leaner cuts of meat from more muscular parts of the cow tend to have more fibrous tissue that will cook up tougher than other cuts of steak.

  4. The Best Steak Marinade For Summer Grilling - AOL

    www.aol.com/lifestyle/best-steak-marinade-summer...

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  5. I Tried 6 Trader Joe's Marinated Meats & There's Only ... - AOL

    www.aol.com/tried-6-trader-joes-marinated...

    Nutrition: (Per 4-oz. Serving): Calories: 170 Fat: 9 g (Saturated Fat: 2 g) Sodium: 410 mg Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 21 g. Described as a Genovese-style pesto on Trader Joe's ...

  6. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce , food seasoning and flavoring, mirin , shōchū , and sake , juice and other beverages , pharmaceuticals , and restaurant management services.

  7. Tahitian Terrace - Wikipedia

    en.wikipedia.org/wiki/Tahitian_Terrace

    The new restaurant was a dinner show experience—the first in a Disney Park. Served at outdoor tables, guests could sample exotic South Seas foods, including "sizzling teriyaki steak, savory shrimp tempura, fried almonds in rich egg batter, and raisin ice cream topped with flaming caramel sauce."

  8. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/teriyaki-marinade

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  9. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12] Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.