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  2. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .

  3. Hot Chicken Takeover - Wikipedia

    en.wikipedia.org/wiki/Hot_Chicken_Takeover

    Hot Chicken Takeover's Downtown Columbus location in the historic North Market. As of April 2018, Hot Chicken Takeover has three locations in Columbus, Ohio.The first location is in the historic North Market building in downtown Columbus, the second is located in the Clintonville neighborhood and the newest location is at Easton Gateway in Easton Town Center.

  4. Montgomery Inn - Wikipedia

    en.wikipedia.org/wiki/Montgomery_Inn

    Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving.

  5. These SouthCoast BBQ restaurants are serving up a taste of ...

    www.aol.com/southcoast-bbq-restaurants-serving...

    Missing Link BBQ, Somerset. 938 Lees River Ave. This one-of-a-kind restaurant, located inside a train car at 938 Lees River Ave., is dishing out equally unique takes on your classic BBQ faves.

  6. These 30 People Got Brutally Candid About Winning A ... - AOL

    www.aol.com/54-people-share-real-deal-060059340.html

    Image credits: voguebaby77 #7. Not me, but a story from a long time friend who was an attorney. A famous Ft Worth oil and gas law attorney defended a startup BBQ restaurant owner from a nuisance ...

  7. Love barbecue? Here are the best spots to get it all across ...

    www.aol.com/lifestyle/2015-10-27-love-barbecue...

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  8. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  9. Sizzling out? As peak barbecue season begins, fewer ... - AOL

    www.aol.com/sizzling-peak-barbecue-season-begins...

    At least, that’s according to statistics from the Hearth, Patio & Barbecue Association that reported 80% of U.S. homeowners owned a grill or smoker in 2023 — up from 64% in 2019.