Ads
related to: benefits of blue green algae
Search results
Results From The WOW.Com Content Network
Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1]
Klamath AFA is a blue-green algae that has been harvested wild from Upper Klamath Lake since the 1980s and used as a dietary supplement. [2] [3] Genome sequencing distinguished and named this isolate as Aphanizomenon flos-aquae MDT14a, [4] [5] distinct from other varieties of Aphanizomenon flos-aquae.
Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. [265] Sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and even antiviral activity against HIV, herpes, and hepatitis.
Spirulina, a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement), a cyanobacterium product and biomass that can be consumed by humans and other animals Arthrospira, a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name
Symbiosis in lichens is the mutually beneficial symbiotic relationship of green algae and/or blue-green algae (cyanobacteria) living among filaments of a fungus, forming lichen. [ 1 ] [ 2 ] [ 3 ] Living as a symbiont in a lichen appears to be a successful way for a fungus to derive essential nutrients, as about 20% of all fungal species have ...
Blue-green algae can produce toxins and impact human health and ecosystems, including fish and other aquatic animals. For additional information on potential health effects of algal blooms, ...