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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The inventory lists goods in the house "over the kittchin" and "in the kittchin". The items listed in the kitchen were: silver spoons, pewter, brass, iron, arms, ammunition, hemp, flax and "other implements about the room". [7] Technological developments such as the Rumford roaster and the kitchen range enabled more efficient use of space and fuel.
A few types are wall mounted electric fireplaces, electric fireplace stoves, electric mantel fireplaces, and fixed or free standing electric fireplaces. Masonry and prefabricated fireplaces can be fueled by: Wood fuel or firewood and other biomass; Charcoal (carbonized biomass) Coal of various grades; Coke (carbonized coal) Smokeless fuel of ...
U.S. patent 2,133,184 Combination Coal-Wood-Electric Range - 11 Oct 1938 U.S. patent 2,147,331 Combination Range - 14 Feb 1939 U.S. patent 2,641,244 Combination Range - 9 Jun 1953
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Direct vent fireplaces are extremely efficient compared to a traditional fireplace and can operate at about 85% efficiency. Even a very efficient traditional fireplace only operates at about 15% efficiency. This is because most of the hot air generated by the fire travels up the chimney due to convection.
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