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  2. Vegetable bouquet - Wikipedia

    en.wikipedia.org/wiki/Vegetable_bouquet

    A vegetable bouquet is a collection of vegetables in a creative arrangement. Vegetable bouquets are often considered as an alternative to flower bouquets. Vegetable bouquets can be handheld or can be used for the interior decoration. They are often given as a gift for special occasions such as birthdays, anniversaries, or romantic dates.

  3. Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  4. Add Color to Your Table With These Bright Vegetable Side Dishes

    www.aol.com/youll-want-vegetable-side-dishes...

    All these vegetables will make a great side for prime rib, meatloaf, or even burgers. Best of all, many of these recipes are quick and easy like the parmesan steak fries that are made in an air fryer!

  5. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  6. How to make ratatouille, a vegetable dish that's both hearty ...

    www.aol.com/lifestyle/ratatouille-vegetable...

    This fall ratatouille recipe works perfectly as a side dish or a delicious vegetarian main. The different colored veggies looks great on the table, too.

  7. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice. This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. [1]

  8. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    There are four major groups of cauliflower. [2]Italian: This specimen is diverse in appearance, biennial, and annual in type. This group includes white, Romanesco, and various brown, green, purple, and yellow cultivars.

  9. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash. In the latter-mentioned definition of "vegetable", which is used in everyday language, the words "fruit" and "vegetable" are mutually exclusive.