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To make these bars gluten-free, opt for gluten-free oats. View Recipe. Strawberry-Oatmeal Breakfast Bars. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia ...
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The Safe + Fair Food Company makes several vegan, gluten-free, non-GMO flavors: birthday cake, strawberry shortcake, key lime pie and dark chocolate. 19. Breakfast cereal : Not all cereal or ...
More recently, energy bars have been marketed towards health-conscious consumers, in particular as a post-workout snack. Flapjack: England: A sweet tray-baked oat bar made from rolled oats, butter, brown sugar and golden syrup. The item is known as a "flapjack" in the United Kingdom and Ireland and as a "cereal bar" in Australia and New Zealand ...
Yogurtland provides an array of dietary offerings in its flavor options including dairy-free, sugar-free, low-fat, non-fat, gluten-free and vegan. Additionally, approximately 30 toppings, including fresh-cut fruits, chocolate bits, gummies, cookies, nuts, granola and syrups are available at the toppings bar to complement the frozen yogurt ...
Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders , such as celiac disease , non-celiac gluten sensitivity and wheat allergy , among others.
There are plenty of recipes out there for gluten-free baked goods. One-Bowl Gluten Free Banana Bread from the Minimalist Baker calls for three bananas, plus avocado oil and almond meal, among ...
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.