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In 2018, Michael Russell included Arden in The Oregonian 's lists of Portland's ten best new restaurants [18] and ten best new wine bars. [16] In 2024, the business was included in The Oregonian 's list of the best restaurant in downtown Portland [19] and ranked first in the best restaurant category of the newspaper's Readers Choice Awards. [20]
The fine dining restaurant Nodoguro serves Japanese cuisine in Portland, Oregon. [5] According to Eater Portland, "Nodoguro's ephemeral tasting menus have taken inspiration from Japanese record bars, pop culture, Spanish culinary traditions, and seasonal Oregon vegetables, with additional one-off events like sake dinners and handroll nights."
Pages in category "Fine dining restaurants in Portland, Oregon" ... Quaintrelle (restaurant) This page was last edited on 9 November 2024, at 10:03 (UTC). ...
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy , 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina , 2021 Ox Pambiche Cocina and Repostería Cubana , 2015 Papi Chulo's Shandong Skyline ...
On Tuesday, OpenTable released its compilation of Top 100 Restaurants in America for 2019, an extensive list of diverse cuisines and globally-inspired menus based on scores from its diners. While ...
L'Orange is a restaurant in Portland, Oregon, United States. Chef Joel Stocks and winemaker Jeff Vejr opened the restaurant in southeast Portland's Hosford-Abernethy neighborhood in June 2023. L'Orange has garnered a positive reception and ranked fourth in The Oregonian 's list of Portland's best new restaurants of 2023.
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
[13] [14] Matthew Trueherz of Portland Monthly called the business "an example of a restaurant whose food, in theory, plays sidekick to the vino". [15] In 2024, the magazine included Heavenly Creatures in a list of the city's 50 best restaurants, [6] and Bon Appétit said, "While wine is undoubtedly the focus, the chefs are doing remarkable ...