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Arsenicum album is one of the fifteen most important recommendations in homeopathy. In classical homeopathy, people are sometimes assigned a constitutional type, named after the homeopathic remedy applied, partly on the idea that people with similar physical or mental characteristics who suffer from similar symptoms can be treated effectively with their constitutional remedy. [9] "
Homeopathy maintains that treating diseases by directly alleviating their symptoms, as is sometimes done in conventional medicine, is ineffective because all "disease can generally be traced to some latent, deep-seated, underlying chronic, or inherited tendency". [46]
Science offers a variety of explanations for how homeopathy may appear to cure diseases or alleviate symptoms even though the preparations themselves are inert: [15]: 155–167 The placebo effect – the intensive consultation process and expectations for the homeopathic preparations may cause the effect.
Homeopathic name Substance Common name Aconite [1]: Aconitum napellus: Monkshood, monk's blood, fuzi, wolf's bane Aesculus hippocastanum [1]: Aesculus hippocastanum
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Treatment with antibiotics can reduce fecal excretion. Infected health care workers should not provide direct patient care. Separate cutting boards should be used for foods of animal origin and other foods. After preparing raw food of animal origin, all cutting boards and countertops should be carefully cleaned with soap and hot water.
What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...
This is a list of foodborne illness outbreaks. A foodborne illness may be from an infectious disease , heavy metals , chemical contamination , or from natural toxins, such as those found in poisonous mushrooms .