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Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.
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Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
Just in Case 3-Day Emergency Food Supply. A three-day supply of food is enough for most emergencies (more on that below). With 18 total servings all packaged in two-serving pouches, Mountain House ...
Backpacking is the outdoor recreation of carrying gear on one's back while hiking for more than a day. It is often an extended journey [ 1 ] and may involve camping outdoors. In North America, tenting is common, where simple shelters and mountain huts , widely found in Europe, are rare.
The service and cookbook offer week-night dinner meal plans, in which all five meals require only 20 ingredients. As the name assures, all 20 weekly ingredients in Lanz's meal plans are fresh, a ...