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Susan Feniger and Tony Mantuano (Maple Bread Pudding with Caramelized Bananas) WINNERS: Susan Feniger and Tony Mantuano; Elimination Challenge: Love is in the air as the Masters (still in their teams) are challenged to evoke their sensual side using known aphrodisiac ingredients in the creation of a sumptuous meal to suit couples on a first date.
Tony Mantuano was the chef for 35 years; [3] he won the James Beard Award for Best Chefs in America in 2005. [2] The Michelin Guide called it "one of Chicago’s most beloved Italian restaurants" and the restaurant earned and retained a Michelin star for 12 consecutive years.
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Though all chefs prepared a dish, due to the format, some ended up not serving; these chefs were ineligible to win, but were still safe from elimination. The winner received a trip to Italy. Tennis player Taylor Dent and Tony Mantuano, chef and owner of Spiaggia, guest judge. Orange Team: Antonia, Carla, Dale T., Fabio, Marcel, Mike, Richard
Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.
Jeff Gaetano shares a recipe from Tony’s Little Italy. Tony’s pizza dough. Makes (1) 12 inch pizza crust. 2 ½ cups all-purpose flour. 1 packet .25 ounce instant yeast. ¾ teaspoon salt.
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.
Stephanie was assisted by Brian, Bryan was assisted by Kevin, and Melissa was assisted by Lee Anne. The meals were served to several renowned chefs, including Mauro Colagreco, Clare Smyth, Marcus Samuelsson, Janice Wong, and Tony Mantuano, butcher Dario Cecchini, and Food & Wine editor-in-chief Hunter Lewis. Bryan: