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Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a ...
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
Ikan Doejoeng was directed by Lie Tek Swie and produced by Touw Ting Iem (or James), an English-trained sound technician. [2] It was the first production of Standard Film, which Lie had established together with the Tan brothers (Khoen Yauw and Khoen Hian) earlier that year; in the early 1930s he had directed several films for them, most recently Melati van Agam (Jasmine of Agam) in 1932.