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Taxiphyllum barbieri, known as Java moss or Bogor moss, is a moss belonging to the family Hypnaceae. [1] [2] Native to Southeast Asia, it is commonly used in freshwater aquariums. It attaches to rocks, roots, and driftwood. In the wild, it grows in humid riparian areas. [3] It was originally described as Isopterygium barbieri from Vinh, Vietnam ...
[2] [3] Although V. dubyana was the first species to be called 'Java moss', it has been supplanted in popularity by T. barbieri. [4] It was first introduced to aquarists in 1933. [2] V. dubyana is a hardy moss when grown in cultivation, and can tolerate temperatures between 15–20 °C (59–68 °F), low light, and variable pH.
Moss in the genera are generally medium to large sized and mat forming. Stems are glossy and creeping. [1]Species are native to North America, South America, Africa, and on islands in the Indian Ocean and Pacific Ocean.
Java moss is a common name for multiple plants and may refer to: Taxiphyllum barbieri; Vesicularia dubyana This page was last edited on 3 December ...
Females are very devoted to their young, and they care for both the eggs and larvae. [3] An ideal breeding aquarium includes rocks, moderate lighting, fine sand, caves, and live plants. One type of plant that would work well in this community is Java moss. Java moss makes a good home for infusoria, which is the fry's first food. Once the fry ...
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Tillandsia recurvata, commonly known as small ballmoss [3] or ball moss, is a flowering plant (not a true moss) in the family Bromeliaceae that grows upon larger host plants. It grows well in areas with low light, little airflow, and high humidity, which is commonly provided by southern shade trees, often the southern live oak ( Quercus ...
Chloroplasts (green discs) and accumulated starch granules in cells of Bryum capillare. Botanically, mosses are non-vascular plants in the land plant division Bryophyta. They are usually small (a few centimeters tall) herbaceous (non-woody) plants that absorb water and nutrients mainly through their leaves and harvest carbon dioxide and sunlight to create food by photosynthesis.