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In a reference amount of 100 g (3.5 oz), butter supplies 717 calories and 76% of the Daily Value (DV) for vitamin A, 15% DV for vitamin E, and 28% DV for sodium, with no other micronutrients in significant content (table). In 100 grams, salted butter contains 215 mg of cholesterol (table source).
1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
Drizzle with olive oil, season with salt and pepper, and top with pomegranate seeds for a festive, ... 3.1 grams of fiber. ... Olive oil for butter or heavy cream. Olive oil is a heart-healthy ...
250 grams smooth peanut butter. 100 grams ground almonds. 100 grams porridge oats. ... Sprinkle over a little pinch of flaky sea salt. Set in the fridge for 1 hour or until firm, then cut into 16 ...
Fiber: 1 g. Protein: 3 g. Sodium: 100 mg. Do-si-dos contain 3 grams of protein, which is more than other cookies on this list. These cookies are also known as Peanut Butter Sandwiches when made by ...
Dairy salt is used in the preparation of butter and cheese products. ... 1–3 grams (0.035–0.106 oz) per liter is considered safe and effective for most plants. ...
1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract. 1 1/3 cups flour. 1/2 teaspoon baking soda. 1/4 teaspoon baking powder. 1/2 teaspoon salt. 1/3 cup oats. 4 ounces of good-quality ...