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The Rogers Commercial Historic District, known informally as Historic Downtown Rogers, is a historic district in the central business district of Rogers, Arkansas.When it was first listed on the National Register of Historic Places in 1988, it was known as the Walnut Street Historic District; this was changed when the district was enlarged in 1993. [1]
Jones Bar-B-Q Diner is a barbecue joint in Marianna, Arkansas, US, that has been open since at least the 1910s. According to business guide Black Business, it is believed to be the country's oldest black-owned restaurant. In 2012 it was recognized by the James Beard Foundation as an "American Classic".
The Lane Hotel is a historic former hotel building in Rogers, Arkansas, United States. It is a five-story yellow brick Spanish Revival building, designed by architect John Parks Almand and completed in 1929. It is the largest Spanish Revival building in Arkansas, with a prominent colonnade of arches at the second level, above a first floor ...
Arby's hot roast beef sandwich with fries. The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf.It is sold at many diners in the United States, as well as fast food chains, such as Arby's, Rax Roast Beef, and Roy Rogers Restaurants.
Monte Ne was a health resort and planned community established and operated by William Hope Harvey from 1901 into the 1920s. It was located in a valley just east of the town of Rogers, Arkansas, though today its location is mostly under the waters of Beaver Lake.
Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]
A lifelong lover of liverwurst, Sue Fleming relished the smoked sausage her husband brought home every few weeks from the grocery store deli. Patrick Fleming always made sure to buy Boar’s Head ...
Heglin sold the sandwiches at his Sioux City, Iowa, restaurant in 1924. After Heglin died, Abe Kaled bought the business in 1934 and renamed the restaurant Ye Olde Tavern after the sandwich. Kaled perfected the recipe for the ground beef, and the tavern sandwich spread to restaurants and bars across the Sioux City area. [5] [6]