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Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
Remove the pie weights and parchment and let the crust cool while you make the filling. Reduce the oven temperature to 375℉. For the crumble: In a medium bowl, whisk together the flour, brown ...
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Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine is a 2013 nonfiction book by William Woys Weaver, published by University of Pennsylvania Press. Weaver explores authentic Pennsylvania Dutch cuisine , with recipes of such included, [ 1 ] and the imitation cuisine served to tourists in Lancaster County ...
Nov. 23—The demand for Pioneer Grange's Pennsylvania Dutch potato filling caught Tammy Schaeffer by surprise. "I'm flabbergasted," she said. "I had people calling in September for filling." They ...