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  2. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of ...

  3. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

  4. Category:Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_the...

    Pages in category "Cuisine of the Pennsylvania Dutch" The following 26 pages are in this category, out of 26 total. This list may not reflect recent changes. ...

  5. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

    www.aol.com/fall-love-pennsylvania-dutch-classic...

    Yields: 10-12 servings. Prep Time: 40 mins. Total Time: 3 hours 10 mins. Ingredients. 1. all-butter pie crust. 1 1/2 c. all-purpose flour, plus more for dusting

  6. Shoo-Fly Pie and Apple Pan Dowdy - Wikipedia

    en.wikipedia.org/wiki/Shoo-Fly_Pie_and_Apple_Pan...

    Slice of shoofly pie. Shoo-fly pie is a molasses pie common to both Pennsylvania Dutch cuisine cooking [3] and southern (U.S.) cooking. Apple pan dowdy (or Apple pandowdy) is a baked apple pastry traditionally associated with Pennsylvania Dutch cooking, with a recipe dating to (according to Crea) [4] colonial times.

  7. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    homepage.aol.com/food/recipes/campbells...

    Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Stir the soup in the saucepan and heat to a boil.

  8. Ham loaf - Wikipedia

    en.wikipedia.org/wiki/Ham_loaf

    Attributed as a traditional Pennsylvania Dutch cuisine, ham loaf is eaten throughout Pennsylvania, Ohio, Kentucky, Indiana, and many other Midwest states and is often served on special occasions, including Easter.

  9. Hog maw - Wikipedia

    en.wikipedia.org/wiki/Hog_maw

    Hog maw is the stomach of a pig prepared as food. More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa removed) which contains no fat if cleaned properly. It can be found in American, soul food, Chinese, Pennsylvania Dutch, Mexican, Portuguese, Italian and Vietnamese dishes. In addition, it can ...