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As chef and co-owner, the Milwaukee-based restaurant group would go on to start and run one fine dining restaurant (Bacchus, 2004), six upscale casual restaurants (Ristorante Bartolotta, 1993, Pizzeria Piccola, 2003, Lake Park Bistro, 1996, Mr. B's, 1999, Rumpus Room, 2011, and Joey Gerard's, 2012, two locations) and five quick casual ...
[3] [13] In the 1990s he became a vintner, his wine is known as "Silenus" (after the tutor of Bacchus in Greek mythology). In 1999, became the founding chef and culinary director for Impromptu Gourmet. [1] He is one of few to receive a New York Times four-star "review outside of Manhattan over the last 40 years. Kelly plans to sell Xaviars and ...
With a legacy of more than 100 years, the Better Business Bureau (BBB) is the go-to watchdog for evaluating businesses and charities. The nonprofit organization maintains a massive database of ...
In its first year it received a Michelin star and was included in the 2013 World's 50 Best Restaurants. [4] One critic said of the restaurant, "Nuno Mendes has brought a taste of El Bulli to the East End". [5] Giles Coren of The Times referred to Mendes as "every restaurant critic's secret favourite cook". [6]
A U.S. Federal Trade Commission official said on Wednesday that the country's leading seafood restaurant chains have been warned that the agency will crack down on false claims of locally caught ...
El Azteca Mexican Restaurant, 111 N. Main in Haysville — Sixteen violations during a July 12 routine inspection. Cited over employee washing hands without soap, sauces in to-go cups with no ...
The Zagat Survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. [6] Their first guide covered New York City dining, and was accomplished on the basis of a survey of their friends. [7]
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