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Craig Claiborne (September 4, 1920 – January 22, 2000 [1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times , he was also the author of numerous cookbooks and an autobiography .
The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M. F. K. Fisher, and was overseen by food writer Michael Field who died before the series was complete.
He has also written biographies of notable culinary figures Craig Claiborne and Alice Waters. McNamee's essays, poems, and natural history writing have been published in Audubon , The New Yorker , Life , Natural History , High Country News , The New York Times , The Washington Post , Saveur , Food & Wine , Travel & Leisure , Town & Country ...
Over a twenty-year collaboration, Claiborne and Franey wrote weekly food articles, restaurant reviews and Sunday Magazine recipes for The Times and co-authored ten books. In 1975, Pierre moved on from Howard Johnson's to begin his own syndicated byline, “The 60 Minute Gourmet," for the new “Living" (now Dining) section of The New York Times.
Jane Nickerson (May 19, 1916 – February 27, 2000) was an American food writer, newspaper editor, cookbook editor, and restaurant critic.She created the position of food editor at The New York Times and was instrumental in the professional development of James Beard and Craig Claiborne.
According to an interview with Craig Claiborne, Arnold Reuben created the "Reuben Special" around 1914. [ 5 ] [ 6 ] Bernard Sobel in his 1953 book, Broadway Heartbeat: Memoirs of a Press Agent states that the sandwich was an extemporaneous creation for Marjorie Rambeau , inaugurated when the Broadway actress visited the Reuben's Delicatessen ...
Craig Claiborne (1920–2000), U.S. food writer and columnist for the New York Times; Ferdinand Claiborne (1773–1815), U.S. military officer most notable for his command during the Creek War and the War of 1812; Harry E. Claiborne (1917–2004), United States District Judge, Nevada, from 1978 until his impeachment and removal in 1986
[6] In 1977, New York Times food writer Craig Claiborne mentioned plover eggs as a luxury foodstuff in the rarified company of truffles, cockscomb, foie gras, caviar, and "nightingale's tongue." [ 7 ] Plover eggs are called œufs de pluvier in French, and regenvogel-eier in German.